[saliver]


"ON THE BOARD"
a steack of tuna  18
a Parmesan cheese & basil beef tartar "there and back" (or just raw)  14
a thick grilled steak of Charolais beef  19

"ON THE WOK"
pan-sautéed vegetables on the wok  12
with vegetables & chicken  16
with vegetables & salmon  16

BAKED
simmered beef & seasonal vegetables lasagna  14
salmon, ricotta cheese & spinach lasagna  15