[starting]
Antipasti/Starters			[nibbling]
Marble duck liver with mushrooms & truffle oil Mozzarella cherries, tomato & basil Gnocchi basil & tomato or gorgonzola (in a plate 12.00) Bresaola carpaccio & fennel Italian board to share cooked meats & italian cheese, grilled vegetables & gressini	14 9 6 7 14		Bruschetta slices Tomato, basil & olive oil Uncooked ham Pesto & mozzarella Mortadella sausage & capers Olive cream & dried tomatoes pickled pepper Assortment for 2/3	4  9